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Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

Garten, Ina, (author.).
Image of item

Available copies

  • 19 of 31 copies available at Evergreen Indiana.

Current holds

15 current holds with 31 total copies.

Series Information

Barefoot Contessa cookbook.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.5 GAR (Text) 37521530905183 AMPL Adult New Nonfiction Shelf Available -
Butler PL - Butler 641.5 GAR (Text) 73174005036950 Adult: Nonfiction Available -
Carnegie PL of Steuben Co - Angola 641.5 GAR (Text) 33118000186841 Adult: New Book Checked out 01/30/2019
Clinton PL - Clinton 641.5 GAR (Text) 36806002092086 NEW ITEMS Available -
Danville-Center Twp PL - Danville Q 641.5 Gar (Text) 32604000205463 DCTPLD AD New Books Available -
Eckhart PL - Auburn Plaza 641.5 GAR (Text) 840191002530050 Auburn Plaza - New Adult Nonfiction Checked out 02/01/2019
Franklin Co PL Dist. - Laurel PL 641.5 GAR (Text) 36241000432557 Non-fiction Available -
Greentown PL - Greentown 641.5 GARTEN (Text) 75342000087810 Adult Non-Fiction Available -
Greenwood PL - Greenwood 641.5 GAR (Text) 36626103986022 2nd Floor New Adult Available -
Hamilton North PL - Cicero Main Branch 641.5.c Garten, Ina (Text) 78294000269753 Display Available -
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Record details

  • ISBN: 9780804187046
  • ISBN: 0804187045
  • Physical Description: 272 pages : color illustrations, 27 cm.
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Thank you! -- Cook with confidence! -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics.
Summary, etc.:
A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. Now Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake -- your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Subject: Barefoot Contessa (Store)
Cooking.
COOKING / Methods / Quick & Easy.
COOKING / Regional & Ethnic / American / General.
COOKING / Methods / General.
Genre: Cookbooks.

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