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Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan / Vicky Cohen and Ruth Fox.

Cohen, Vicky, 1967- (author.). Fox, Ruth, 1977- (author.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mooresville PL - Mooresville 641.595 COH (Text) 37323005399079 NONFIC Available -
Starke Co PL - Schricker Main Library (Knox) 641.5956 (Text) 30032010744693 NEW ADULT Available -

Record details

  • ISBN: 9780738220109
  • ISBN: 0738220108
  • Physical Description: xvii, 285 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : Da Capo Lifelong Books, 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction: Tahini, turmeric -- and so much more -- The Middle Eastern pantry -- Day starters and brunch nosh -- Appetite teasers -- Body warmers -- Big-enough-to-share salads -- Dressings and condiments -- Kicked-up rice -- The main event -- Fresh from the oven -- Sweet endings.
Summary, etc.:
"Cofounders of share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"-- Provided by publisher.
Subject: Cooking, Middle Eastern.
Vegan cooking > Middle East.
Sephardic cooking.
COOKING > Regional & Ethnic > Middle Eastern.
COOKING > Vegetarian & Vegan.
COOKING > Specific Ingredients > Herbs, Spices, Condiments.
Genre: Cookbooks.

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