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The fish on my plate : a journey with Paul Greenberg / produced by David Fanning, Sarah Spinks, Neil Docherty ; written by Paul Greenberg & David Fanning & Neil Docherty ; directed by Neil Docherty ; a Frontline production with Spin Free Productions, Inc.

Greenberg, Paul, 1967- (screenwriter,, reporter.). Docherty, Neil, (screenwriter,, television producer,, television director.). Fanning, David, (screenwriter,, television producer.). Spinks, Sarah, (television producer.). Spin Free Productions, (production company.). PBS Distribution (Firm), (publisher.).

Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library ACQ7715 (Text) NWBRG7715 New Audiovisual Materials On order -

Record details

  • ISBN: 9781531701833
  • ISBN: 1531701833
  • Physical Description: 1 videodisc (60 min.) : sound, color ; 4 3/4 in.
  • Publisher: [Arlington, Va.] : PBS Distribution, [2017]

Content descriptions

Participant or Performer Note:
Correspondent, Paul Greenberg ; with Michael Rubino, Ted Ames, Daniel Pauly, Robin Alden, Elliott Entis.
Date/Time and Place of an Event Note:
Date of original television broadcast: April 25, 2017.
Summary, etc.:
"'What fish should I eat that's good for me and good for the planet?' That's the question bestselling author and lifelong fisherman Paul Greenberg (Four Fish; American Catch) sets out to answer in The Fish On My Plate. As part of his quest to investigate the health of the ocean--and his own--Greenberg spends a year eating seafood at breakfast, lunch and dinner, eating over 700 fish meals in hopes of improving his health through a dramatic increase in his omega-3 levels. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing, traveling to Norway, where modern fish farming was invented; Peru to witness the world's largest wild fishery; Alaska, where 200 million salmon can be caught each year; and Connecticut, to visit a sustainable ocean farming pioneer who is trying to transform the fishing industry. The Fish On My Plate isn't just the story of one man's journey. It's a must-watch documentary for any consumer who cares about both his or her own health and the health of the planet"--Container.
Target Audience Note:
Rating: TV-PG.
System Details Note:
DVD, NTSC, region 1; widescreen; stereo.
Language Note:
English subtitles for the deaf and hard of hearing (SDH).
Subject: Fish as food.
Fishes > Nutrition.
Fishes > Health aspects.
Overfishing.
Fisheries > Environmental aspects.
Genre: Documentary television programs.
Nonfiction television programs.
Television series.
Video recordings for the hearing impaired.

Additional Resources