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Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore.

Whetlor, James, (author.). Lusmore, Mike, (photographer.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Princeton PL - Princeton 641.363 Whe (Text) 30890000683233 Adult Non-Fiction Available -

Record details

  • ISBN: 9781787131187
  • ISBN: 1787131181
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: London : Quadrille, 2018.

Content descriptions

General Note:
Includes index.
Summary, etc.:
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of.
Subject: Cooking (Goat meat)

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