Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Princeton PL - Princeton||641.363 Whe (Text)||30890000683233||Adult Non-Fiction||Available||-|
- ISBN: 9781787131187
- ISBN: 1787131181
- Physical Description: 208 pages : color illustrations ; 24 cm
- Publisher: London : Quadrille, 2018.
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of.
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|Subject:||Cooking (Goat meat)