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Feast : true love in and out of the kitchen / Hannah Howard.

Howard, Hannah, (author.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Madison Main Branch 362.1968 HOWA (Text) 39391006875783 Nonfiction Available -

Record details

  • ISBN: 9781503942578
  • ISBN: 1503942570
  • ISBN: 9781503942585
  • ISBN: 1503942589
  • Physical Description: 235 pages ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Little A, [2018]

Content descriptions

Formatted Contents Note:
Cookies -- Peking duck -- Spaghetti (straps) -- Gelato -- GORP -- Azeitão -- Pastéis de nata -- Morels -- Rib eye -- Agnolotti -- Olive oil -- Cake.
Summary, etc.:
"Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she's invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she's intoxicated by boxes of heady truffles and intrigued by the food industry's insiders. She's hungry for knowledge, success, and love, but she's also ravenous because she hasn't eaten more than yogurt and coffee in days. Hannah is hiding an eating disorder. The excruciatingly late nights, demanding chefs, bad boyfriends, and destructive obsessions have left a void inside her that she can't fill. To reconcile her relationships with the food she worships and a body she struggles to accept, Hannah's going to have to learn to nourish her soul."--Page [4] of cover.
Subject: Howard, Hannah > Health.
Eating disorders > Patients > United States > Biography.
Restaurants > New York (State) > New York.
COOKING / Essays.
New York (N.Y.) > Social life and customs > 21st century.
Genre: Autobiographies.

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