Project fire : Cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores / Steven Raichlen ; Food photography by Matthew Benson.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Twp PL - Plainfield||641.76 Raichlen (Text)||31208912580448||non-fiction||Available||-|
- ISBN: 9781523503483
- Physical Description: 325 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing Company Inc., 2018.
|Formatted Contents Note:||
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.
Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible series to a new generation, comes Project Fire--a stunning, full-color celebration of the best of contemporary grilling from America's master of live-fire cooking. Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.
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