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Project fire : Cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores / Steven Raichlen ; Food photography by Matthew Benson.

Raichlen, Steven. (author.). Benson, Matthew, (photographer.).

Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.76 Raichlen (Text) 31208912580448 new non-fiction Checked out 06/14/2018

Record details

  • ISBN: 9781523503483
  • Physical Description: 325 pages : color illustrations ; 24 cm
  • Publisher: New York : Workman Publishing Company Inc., 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.
Summary, etc.:
Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible series to a new generation, comes Project Fire--a stunning, full-color celebration of the best of contemporary grilling from America's master of live-fire cooking. Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.
Subject: Barbecuing.
Cooking.
Genre: Cookbooks.

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