The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor / Olwen Woodier.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Syracuse Turkey Creek Twp PL - Syracuse||641.8 WOO (Text)||50577011106388||Adult New Books||Available||-|
- ISBN: 9781612127651 (pbk. : alk. paper)
- ISBN: 1612127657 (pbk. : alk. paper)
- Physical Description: 217 pages : illustrations, photographs (chiefly color) ; 22 cm
- Publisher: North Adams, MA : Storey Publishing, 
|Formatted Contents Note:||
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises.
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
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