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The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor / Olwen Woodier.

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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kendallville PL - Kendallville Main Branch COOKING Woodier (Text) 37516002039376 AdultNF Cooking Available -
Syracuse Turkey Creek Twp PL - Syracuse 641.8 WOO (Text) 50577011106388 Adult Non-Fiction Available -
Waterloo-Grant Twp PL - Waterloo 641.8 WOO (Text) 30090000754312 Non-Fiction Available -

Record details

  • ISBN: 9781612127651 (pbk. : alk. paper)
  • ISBN: 1612127657 (pbk. : alk. paper)
  • Physical Description: 217 pages : illustrations, photographs (chiefly color) ; 22 cm
  • Publisher: North Adams, MA : Storey Publishing, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises.
Summary, etc.:
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Subject: Pestos.
Cooking, Italian.
Genre: Cookbooks.

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