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Just cook it! : 145 built-to-be-easy recipes that are totally delicious / Justin Chapple ; photography by David Malosh.

Chapple, Justin, (author.). Malosh, David, (photographer.).
Image of item

Available copies

  • 8 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville 641.512 CHA (Text) 39230031879032 Adult New Books Available -
Franklin Co PL Dist. - Brookville PL 641.512 CHA (Text) 38217000604112 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.512 CHA (Text) 36241000424471 Non-fiction Available -
Huntingburg PL - Huntingburg 641.51 CHA (Text) 39970001036713 NF Available -
Jay Co PL - Portland 641.512 C467 (Text) 76383000458979 Adult Non-Fiction Available -
LaGrange Co PL - Bookmobile 641.512 CHA (Text) 30477101159188 Adult: New Checked out 10/30/2018
Lebanon PL - Lebanon 641.512 CHA (Text) 34330513238247 Adult - Non-Fiction Available -
Morgan Co PL - Monrovia Branch 641.512 CHA (Text) 78551000536756 Non-Fiction Checked out 11/02/2018
Plainfield-Guilford Twp PL - Plainfield 641.512 Chapple (Text) 31208912580984 non-fiction Available -
Princeton PL - Princeton 641.512 Cha (Text) 30890000681179 Adult Non-Fiction Available -
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Record details

  • ISBN: 9780544968837
  • ISBN: 0544968832
  • Physical Description: 288 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- "Just cook it!" pantry -- Must-have equipment -- The wisdom of basics -- Party foods & snacks -- Breakfast, brunch & other eggy things -- Soups & stews -- Salads & vegetables -- Pasta & grains -- Seafood -- Meat & poultry -- Desserts & sweet stuff -- Condiments & sauces.
Summary, etc.:
Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.
Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
Subject: Quick and easy cooking.
Cooking.
COOKING / Entertaining.
Genre: Cookbooks.

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