Just cook it! : 145 built-to-be-easy recipes that are totally delicious / Justin Chapple ; photography by David Malosh.
- 6 of 10 copies available at Evergreen Indiana.
1 current hold with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Franklin Co PL Dist. - Brookville PL||641.512 CHA (Text)||38217000604112||Nonfiction BPL||Available||-|
|Franklin Co PL Dist. - Laurel PL||641.512 CHA (Text)||36241000424471||Non-fiction||Available||-|
|Huntingburg PL - Huntingburg||641.51 CHA (Text)||39970001036713||NF||Available||-|
|Jay Co PL - Portland||641.512 C467 (Text)||76383000458979||Adult New Shelf, NF||Checked out||08/15/2018|
|LaGrange Co PL - Bookmobile||641.512 CHA (Text)||30477101159188||Adult: New||Available||-|
|Lebanon PL - Lebanon||641.512 CHA (Text)||34330513238247||Adult - New Non-Fiction Books||Checked out||08/25/2018|
|Morgan Co PL - Monrovia Branch||641.512 CHA (Text)||78551000536756||Non-Fiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.512 Chapple (Text)||31208912580984||new non-fiction||Checked out||08/28/2018|
|Princeton PL - Princeton||641.512 Cha (Text)||30890000681179||Adult Non-Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.512 CHAPPLE (Text)||33946003343162||New Books . 2nd Floor||Checked out||08/28/2018|
- ISBN: 9780544968837
- ISBN: 0544968832
- Physical Description: 288 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 
- Copyright: ©2018
|Formatted Contents Note:||
Introduction -- "Just cook it!" pantry -- Must-have equipment -- The wisdom of basics -- Party foods & snacks -- Breakfast, brunch & other eggy things -- Soups & stews -- Salads & vegetables -- Pasta & grains -- Seafood -- Meat & poultry -- Desserts & sweet stuff -- Condiments & sauces.
Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.
Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
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|Subject:||Quick and easy cooking.
COOKING / Entertaining.