Rhubarb : more than just pies / compiled by Sandi Vitt & Michael Hickman ; introduction by Lois Hole.
http://catdir.loc.gov/catdir/enhancements/fy1113/00340643-d.html - Publisher description
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|West Lafayette PL - West Lafayette||641.6548 VIT (Text)||31951004297609||2nd Floor - Non-Fiction||Available||-|
- ISBN: 0888643489
- ISBN: 9780888643483
- Physical Description: 144 pages : illustrations ; 22 cm
- Publisher: Edmonton : University of Alberta Press, 
- Copyright: ©2000.
|Bibliography, etc. Note:||
Includes bibliographical references: page 143.
|Formatted Contents Note:||
Soups -- Beverages -- Cobblers, crisps, & puddings -- Pies -- Cakes, squares, muffins, & breads -- Desserts -- James, jellies, & marmalades -- Condiments & sauces -- Main dishes & salads.
Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses--and a large assortment of pies--these recipes will tempt you to enjoy rhubarb throughout the year. Along the way, you'll also learn about the history of rhubarb, its commercial uses today, and dozens of care and cultivation tips.
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