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Rhubarb : more than just pies / compiled by Sandi Vitt & Michael Hickman ; introduction by Lois Hole.

Vitt, Sandi. (Author). Hickman, M. (Michael), 1943- (Added Author).
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Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
West Lafayette PL - West Lafayette 641.6548 VIT (Text) 31951004297609 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 0888643489
  • ISBN: 9780888643483
  • Physical Description: 144 pages : illustrations ; 22 cm
  • Publisher: Edmonton : University of Alberta Press, [2000]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references: page 143.
Formatted Contents Note:
Soups -- Beverages -- Cobblers, crisps, & puddings -- Pies -- Cakes, squares, muffins, & breads -- Desserts -- James, jellies, & marmalades -- Condiments & sauces -- Main dishes & salads.
Summary, etc.:
Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses--and a large assortment of pies--these recipes will tempt you to enjoy rhubarb throughout the year. Along the way, you'll also learn about the history of rhubarb, its commercial uses today, and dozens of care and cultivation tips.
Subject: Cooking (Rhubarb)

Additional Resources