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Eat a little better : great flavor, good health, better world / Sam Kass ; photographs by Aubrie Pick.

Kass, Sam, 1980- (author.). Pick, Aubrie, (photographer.).
Image of item

Available copies

  • 2 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.3 KASS (Text) 39206021539471 New Materials Checked out 01/04/2019
Otterbein PL - Otterbein 641.3 KAS (Text) 34046000416126 New Books Available -
Plainfield-Guilford Twp PL - Plainfield 641.3 Kass (Text) 31208912568906 non-fiction Checked out 12/17/2018
South Whitley Comm. PL - South Whitley 641.3 KASS SAM (Text) 30402004715613 2ND LOOK - NONFICTION Checked out 12/29/2018
Zionsville PL - Hussey-Mayfield Memorial 641.5 KASS (Text) 33946003333783 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780451494948
  • ISBN: 0451494946
  • Physical Description: 287 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction. Who I am, how we can change our health and maybe save the world ; Eat better, not "right" ; How to eat better (no willpower necessary) ; What actually matters ; Cook a little more ; Waste less ; What you can do today ; How to make a better meal -- Eat more vegetables. Roast those vegetables ; Grill those vegetables ; Eat those vegetables raw ; Orange is the new white -- Be a better meat eater. Eat more fish ; Eat more chicken ; A little pork is all good ; Just a little beef, but make it good -- Eat more grains and beans.
Summary, etc.:
As a chef, and then as a senior food policy advisor to President Obama and First Lady Michelle Obama, Sam Kass became an expert on the ins and outs of deliciousness, nutrition, and sustainability. This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Subject: Cooking.
Nutrition.
Health.
Health & Healing.
Général.
Regional & Ethnic.
American.
Seasonal cooking.
COOKING / Health & Healing.
COOKING / Regional & Ethnic / American.
COOKING / Seasonal.
Genre: Cookbooks.

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