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Garnishing : easy, artful food decoration ; making the ordinary extraordinary! / Rudolf Biller.

Biller, Rudolf. (Author). Yeats, Katja. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
West Lafayette PL - West Lafayette 641.819 BIL (Text) 31951004291701 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 1594120714
  • ISBN: 9781594120718
  • ISBN: 9781603110723
  • ISBN: 1603110720
  • Physical Description: 64 pages : color illustrations ; 18 cm.
  • Publisher: New York, NY : Mud Puddle Books, [2005]

Content descriptions

General Note:
Originally published as: Garnieren und Verzieren by Rudolf Biller, 1986.
English translation by Katja Yeats. Translation c2005 by Mud Puddle Books, Inc.
Includes index.
Formatted Contents Note:
Citrus fruit -- Seeded and pitted fruit -- Exotic fruit -- Bulb and root vegetables -- Fruit vegetables -- Squash and cucumbers - Mushrooms -- Butter garnishes.
Summary, etc.:
In this easy-to-follow, heavily illustrated step-by-step introduction to the world of garnishing you'll find the keys to producing art that's edible. You'll have a great time achieving professional results without being a professional.
Subject: Garnishes (Cooking)
Vegetable carving.
Fruit carving.

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