Record Details

Catalog Search

Dinner illustrated : 175 meals ready in 1 hour or less / the editors at America's Test Kitchen.

Image of item

Available copies

  • 12 of 15 copies available at Evergreen Indiana.

Current holds

0 current holds with 15 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.512 AME (Text) 37521530891276 AMPL Adult Nonfiction Available -
Batesville Mem. PL - Batesville 641.56 DINNER (Text) 34706001614702 Non-Fiction 600-699 Checked out 12/28/2018
Butler PL - Butler 641.5 AME (Text) 73174005035080 Adult: Nonfiction Available -
Danville-Center Twp PL - Danville 641.512 Din (Text) 32604000205485 DCTPLD AD New Books Checked out 12/27/2018
Fayette Co PL - Connersville 641.512 DIN (Text) 39230031874736 Adult New Books Available -
Garrett PL - Garrett 641.512 AME (Text) 30010170837093 Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.512 DINNER (Text) 37500004494445 Nonfiction Available -
Lebanon PL - Lebanon 641.512 DIN (Text) 34330513235516 Adult - Non-Fiction Available -
Newburgh Chandler PL - Bell Road Library 641.512 DINNER (Text) 39206021542871 NonFiction Available -
Osgood PL - Osgood Main Library FOOD 641.512 DIN PB (Text) 39692000946805 New Item Shelves In transit -
Next 10 »

Record details

  • ISBN: 9781945256301
  • ISBN: 1945256303
  • Physical Description: 400 pages ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Getting started -- Dinner salads -- Soups and stews -- Beef, pork, and lamb -- Poultry -- Fish and seafood -- Pasta and noodles -- Vegetarian dishes -- Nutritional information for our recipes.
Summary, etc.:
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"-- Provided by publisher.
Subject: Dinners and dining.
Quick and easy cooking.
COOKING / Courses & Dishes / General.
COOKING / Methods / General.
COOKING / Reference.
Genre: Cookbooks.

Additional Resources