Dinner illustrated : 175 meals ready in 1 hour or less / the editors at America's Test Kitchen.
- 11 of 14 copies available at Evergreen Indiana.
0 current holds with 14 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||641.512 AME (Text)||37521530891276||AMPL Adult New Nonfiction Shelf||Available||-|
|Batesville Mem. PL - Batesville||641.56 DINNER (Text)||34706001614702||Non-Fiction 600-699||Available||-|
|Butler PL - Butler||641.5 AME (Text)||73174005035080||Adult: Nonfiction||Available||-|
|Fayette Co PL - Connersville||641.512 DIN (Text)||39230031874736||Adult New Books||Available||-|
|Garrett PL - Garrett||641.512 AME (Text)||30010170837093||Nonfiction||Available||-|
|Jackson Co PL - Medora Branch||641.512 DINNER (Text)||37500004494445||Nonfiction||Available||-|
|Lebanon PL - Lebanon||641.512 DIN (Text)||34330513235516||Adult - Non-Fiction||Available||-|
|Newburgh Chandler PL - Bell Road Library||641.512 DINNER (Text)||39206021542871||New Materials||Checked out||10/04/2018|
|Osgood PL - Osgood Main Library||FOOD 641.512 DIN PB (Text)||39692000946805||New Item Shelves||Checked out||09/25/2018|
|Peabody PL - Columbia City||NON-FICTION 641.512 AMERICAS (Text)||30403002300911||Adult - Non-Fiction||Available||-|
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- ISBN: 9781945256301
- ISBN: 1945256303
- Physical Description: 400 pages ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, 
|Formatted Contents Note:||
Getting started -- Dinner salads -- Soups and stews -- Beef, pork, and lamb -- Poultry -- Fish and seafood -- Pasta and noodles -- Vegetarian dishes -- Nutritional information for our recipes.
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"-- Provided by publisher.
Search for related items by subject
|Subject:||Dinners and dining.
Quick and easy cooking.
COOKING / Courses & Dishes / General.
COOKING / Methods / General.
COOKING / Reference.