- ISBN: 9781683351979 (electronic bk.)
- ISBN: 1683351975 (electronic bk.)
- Physical Description: 1 online resource
- Publisher: [United States] : Abrams, 2018.
- Distributor: Made available through hoopla
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Digital content provided by hoopla.
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stp̌hane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine-including a wide selection of vegetarian dishes-this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
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Mode of access: World Wide Web.
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