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The Lake Michigan cottage cookbook : Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites / Amelia Levin.

Levin, Amelia., (author.).
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Available copies

  • 2 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.9774 LEV (Text) 33118000184168 Adult: New Book Available -
Jackson Co PL - Seymour Main Library 641.9774 LEVIN (Text) 9781612127323S On Order On order -
Princeton PL - Princeton 641.977 Lev (Text) 30890000677821 Adult Non-Fiction Available -
Westfield Washington PL - Westfield 641.9774 Levin (Text) 78292000372007 Adult New Book Collection Checked out 09/05/2018

Record details

  • ISBN: 9781612127323
  • ISBN: 1612127320
  • Physical Description: 279 pages : color illustrations, maps ; 24 cm
  • Publisher: North Adams, MA : Storey Publishing, [2018]

Content descriptions

General Note:
Includes index.
Summary, etc.:
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
Subject: Cooking, American > Midwestern style.
Cooking > Illinois > Chicago > Michigan, Lake, Region.
Genre: Cookbooks.

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