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How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Christina Holmes.

Bittman, Mark, (author.). Holmes, Christina, (photographer.).
Image of item

Available copies

  • 21 of 26 copies available at Evergreen Indiana.

Current holds

0 current holds with 26 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.76 BIT HOW (Text) 34207002167626 Adult Non-Fiction Available -
Andrews-Dallas PL - Andrews COOKING OUTDOOR GRILLING (Text) 73351000052923 Adult Nonfiction Available -
Batesville Mem. PL - Batesville 641.76 BITTMAN (Text) 34706001614710 Non-Fiction 600-699 Checked out 11/02/2018
Butler PL - Butler 641.7 BIT (Text) 73174005035251 Adult: Nonfiction Available -
Eckhart PL - Auburn Plaza 641.76 BIT (Text) 840191002515606 Auburn Plaza - Adult Nonfiction Available -
Franklin Co PL Dist. - Brookville PL 641.76 BIT (Text) 38217000604120 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.76 BIT (Text) 36241000424455 Non-fiction Available -
Fulton Co PL - Rochester Main Library 641.76 BIT (Text) 33187004394090 Nonfiction Reshelving -
Greensburg-Decatur Co PL - Greensburg HOM-CKG 641.5 BITTMAN (Text) 32826014147805 New Books Checked out 10/01/2018
Greenwood PL - Greenwood 641.76 BIT (Text) 36626103964722 2nd Floor New Adult Available -
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Record details

  • ISBN: 9780544790308
  • ISBN: 0544790308
  • Physical Description: vii, 568 pages : color illustrations ; 24 cm.
  • Publisher: Boston : Houghton Mifflin Harcourt, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
Summary, etc.:
"Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities"-- Provided by publisher.
Subject: Barbecuing.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.
COOKING / Specific Ingredients / Meat.
Genre: Cookbooks.

Additional Resources