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How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Christina Holmes.

Bittman, Mark, (author.). Holmes, Christina, (photographer.).

Available copies

  • 5 of 12 copies available at Evergreen Indiana.

Current holds

1 current hold with 12 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Andrews-Dallas PL - Andrews COOKING OUTDOOR GRILLING (Text) 73351000052923 Adult Nonfiction Available -
Butler PL - Butler 641.7 BIT (Text) 73174005035251 Adult: Nonfiction In transit -
Eckhart PL - Auburn Plaza 641.76 BIT (Text) 840191002515606 Auburn Plaza - New Adult Nonfiction In transit -
Fulton Co PL - Rochester Main Library 641.76 BIT (Text) 33187004394090 Nonfiction In process -
Jackson Co PL - Seymour Main Library ??? BITTMAN (Text) 9780544790308S On Order On order -
Jay Co PL - Portland 641.76 B624 (Text) 76383000459010 Adult New Shelf, NF Available -
Lebanon PL - Lebanon 641.76 BIT (Text) 34330513240797 Adult - New Books Available -
Mooresville PL - Mooresville 641.76 BIT (Text) 37323005397644 NEW-BKS Checked out 06/11/2018
Newburgh Chandler PL - Bell Road Library 641.76 BITTMAN (Text) 39206021540305 New Materials Available -
Plainfield-Guilford Twp PL - Plainfield 641.76 Bittman (Text) 31208912581925 new non-fiction Available -
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Record details

  • ISBN: 9780544790308
  • ISBN: 0544790308
  • Physical Description: vii, 568 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2018.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities"-- Provided by publisher.
Subject: Barbecuing.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.
COOKING / Specific Ingredients / Meat.
Genre: Cookbooks.

Additional Resources