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The farm cooking school : techniques and recipes that celebrate the seasons / Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino.

Knauer, Ian, (author.). Wiseman, Shelton, 1956- (author.). Ambrosino, Guy, (photographer.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Batesville Mem. PL - Batesville 641.56 KNAUER (Text) 34706001594904 Non-Fiction 600-699 Available -
Zionsville PL - Hussey-Mayfield Memorial 641.564 KNAUER (Text) 33946003318453 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780997211344
  • ISBN: 0997211342
  • Physical Description: 250 pages : color illustrations ; 26 cm
  • Publisher: Minneapolis, MN : Burgess Lea Press, an imprint of the Quarto Group, [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!"
Subject: Seasonal cooking.

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