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Farm to chef : cooking through the seasons / Lynn Crawford.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting Public Library 641.564 C857 (Text) 51735011860557 Adult department Available -

Record details

  • ISBN: 9780143193609
  • ISBN: 0143193600
  • Physical Description: xii, 338 pages : color illustrations ; 28 cm
  • Publisher: Toronto : Penguin Canada, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--Provided by publisher.
Subject: Seasonal cooking.
Genre: Cookbooks.

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