Farm to chef : cooking through the seasons / Lynn Crawford.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Whiting Public Library||641.564 C857 (Text)||51735011860557||Adult department||Available||-|
- ISBN: 9780143193609
- ISBN: 0143193600
- Physical Description: xii, 338 pages : color illustrations ; 28 cm
- Publisher: Toronto : Penguin Canada, 2017.
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--Provided by publisher.
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