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At Balthazar : a tale of the New York brasserie at the center of the world / Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson.

Nadelson, Reggie, (author.). McBride, Shane, (writer of supplementary text.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting PL - Whiting 641.5944 N124 (Text) 51735011807632 Adult department Available -

Record details

  • ISBN: 9781501116773
  • ISBN: 1501116770
  • Physical Description: xix, 327 pages, 32 unnumbered pages of plates : color illustrations ; 24 cm
  • Publisher: New York : Gallery Books, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 317-319).
Formatted Contents Note:
Introduction: Breakfast at Balthazar -- I. Early -- Curtain up -- Building Balthazar -- Booze and gas -- Practical magic -- Hell's hundred acres -- Recipes -- II. Late morning -- Dave Chang's breakfast with oysters -- Coffee with Keith -- The sweet men -- Ruth Reichl, Eric Ripert, and the French thing -- recipes -- III. Before two -- The great port of Balthazar -- Un-American bread -- Everything but the moo: postcards from Kansas -- God's potatoes -- Oysters: the living truth -- A glass of good red -- Recipes -- IV. After noon -- Cooking -- Chef -- Balthazar Inc. -- Salt peanuts -- Bad times -- Erin and the machine -- Waiting around -- Recipes -- V. Evening -- Welcome to Thursday night -- Calvin Klein's underpants and the uses of celebrity -- Dinner at Balthazar -- After midnight -- Recipes.
Subject: Balthazar (Restaurant : New York, N.Y.)
Cooking, French.
Genre: Cookbooks.

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