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Food wars! 14 / story by Yuto Tsukuda ; art by Shun Saeki ; contriibutor, Yuki Morisaki.

Tsukuda, Yuto, 1989- (author.). Saeki, Shun, (illustrator.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting PL - Whiting YA 741.5952 T789 V14 (Text) 51735011773776 Young adult collection Available -

Record details

  • ISBN: 9781421586557
  • ISBN: 142158655X
  • Physical Description: pages : chiefly illustrations ; cm
  • Edition: Shonen Jump Advanced manga edition.
  • Publisher: San Francisco : VIZ Media, [2016]

Content descriptions

General Note:
Reads from right to left.
Target Audience Note:
Rated T+ for older teen.
Language Note:
Translated from the Japanese.
Subject: Teenage boys > Comic books, strips, etc.
Cooking schools > Comic books, strips, etc.
Cooks > Comic books, strips, etc.
Cooking > Competitions > Comic books, strips, etc.
Coming of age > Comic books, strips, etc.
Comic books, strips, etc. > Japan > Translations into English.
Genre: Graphic novels.
Comics (Graphic works)
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  • Baker & Taylor
    Having passed the first assignment of the stagiaire program, Soma moves on to his new challenge--working for Totsuki Institute graduate and former first seat Shinomiya at his brand new Tokyo restaurant.
  • Simon and Schuster
    Food fights and fan service—what more could a fan want?
     

    Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?!

    Having passed the first challenge of the stagiaire program, Soma moves on to his next assignment—working for Totsuki Institute graduate and former first seat Shinomiya at his brand-new Tokyo restaurant! Excited by the challenge, Soma dives into the assignment hoping to find new ways to improve his cooking. But the way Shinomiya runs his kitchen is unfamiliar to Soma—only the best of the best stand a chance of keeping up! Does Soma have what it takes to pass this next challenge?

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