Grow something different to eat : [weird and wonderful heirloom fruits and vegetables for... your garden] / Matthew Biggs.
- 0 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene Co PL - Bloomfield Main||635.04 BIG (Text)||36803001050801||NONFIC||Checked out||05/08/2018|
|Plainfield-Guilford Twp PL - Plainfield||635.0484 Biggs (Text)||31208912563113||new non-fiction||Checked out||04/20/2018|
|Syracuse Turkey Creek Twp PL - Syracuse||635.04 BIG (Text)||50577011106123||Adult New Books||Checked out||05/08/2018|
- ISBN: 9781465464293
- ISBN: 1465464298
- Physical Description: 222 pages : color illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York : Dk Publishing, 2018.
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.--Amazon.com
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