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Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonathan Kauffman.

Kauffman, Jonathan, (author.).
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Available copies

  • 6 of 8 copies available at Evergreen Indiana.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 394.1 KAU (Text) 33118000184074 Adult: New Book Available -
Lebanon PL - Lebanon 394.12 KAU (Text) 34330513214321 Adult - Non-Fiction Available -
Morgan Co PL - Waverly Branch 394.1209 KAU (Text) 78551000535121 Non-Fiction Checked out 09/08/2018
Newburgh Chandler PL - Bell Road Library 394.1209 KAUFFMAN (Text) 39206021317290 New Materials Available -
Peabody PL - Columbia City LEASED NON-FICTION 394.12 KAUFFMAN (Text) 30403002289726 Adult - Non-Fiction Bestseller Available -
Plainfield-Guilford Twp PL - Plainfield 394.1209 Kauffman (Text) 31208912562065 non-fiction Available -
West Lafayette PL - West Lafayette 394.120973 KAU (Text) 31951004265770 Main Floor - New Arrivals Checked out 08/26/2018
Zionsville PL - Hussey-Mayfield Memorial 394.12 KAUFFMAN (Text) 33946003317349 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780062437303
  • ISBN: 0062437305
  • Physical Description: 344 pages ; 24 cm
  • Edition: First Edition.
  • Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 293-332) and index.
Formatted Contents Note:
Fruits, seeds, and (health) nuts in Southern California -- Brown rice and the macrobiotic pioneers -- Brown bread and the pursuit of wholesomeness -- Tofu, the political dish -- Back-to-the-landers and organic farming -- Vegetarians on the curry trail -- Food co-ops, social revolutionaries, and the birth of an industry.
Summary, etc.:
Traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream, creating a distinctly American cuisine.
Subject: Food habits > United States > History > 20th century.
Natural foods > United States > History.
Natural foods industry > United States > History.
COOKING / Regional & Ethnic / American.
HISTORY / Social History.
SOCIAL SCIENCE / Agriculture & Food.

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