The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses / Elena R. Santogade.
Record details
- ISBN: 9781623157944
- ISBN: 1623157943
- Physical Description: 203 pages : color illustrations ; 26 cm
- Publisher: Berkeley, CA : Rockridge Press, [2017]
- Copyright: ©2017
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Chapter one: In the cheesemaking kitchen -- Chapter two: Getting started -- Chapter three: The tutorials -- Chapter four: Soft & spreadable cheeses -- Chapter five: Brined & cooked cheeses -- Chapter six: Semi-hard, hard & blue cheeses -- Chapter seven: Dress it up -- Chapter eight: Nut spreads & snacks -- Chapter nine: Easy dairy ferments. |
Search for related items by subject
Subject: | Cheesemaking. Cooking (Cheese) Cheesemaking. Cooking (Cheese) |
Available copies
- 3 of 3 copies available at Evergreen Indiana.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Fulton Co PL - Rochester Main Library | 637.3 SAN (Text) | 33187004323487 | Nonfiction | Available | - |
Hussey-Mayfield Mem. PL - Zionsville | 637.3 SANTOGADE (Text) | 33946003338576 | Adult Nonfiction | Available | - |
Monticello-Union Twp PL - Monticello | NF COOKING SANTOGADE (Text) | 37743002247742 | NF COOKING | Available | - |
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- Ingram Publishing Services
Beginners Become ExpertsâCheese Making Made Easy
The Beginnerâs Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.
Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. Youâll also find suggestions for the best beer and wine pairings.
The Beginnerâs Guide to Cheese Making includes:
- Complete InstructionsâYouâll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.
- Step-by-Step TrackingâWrite down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.
- Cheese is Only the BeginningâLearn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.
Become the cheese master (who never has to settle for store-bought) with The Beginnerâs Guide to Cheese Making.
- Simon and Schuster
Beginners Become ExpertsâCheese Making Made Easy
The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.
Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.
The Beginner's Guide to Cheese Making includes:
- Complete InstructionsâYou'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.
- Step-by-Step TrackingâWrite down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.
- Cheese is Only the BeginningâLearn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.
Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making.