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The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses / Elena R. Santogade.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 637.3 SAN (Text) 33187004323487 Nonfiction Available -
Monticello-Union Twp PL - Monticello 641 SANTOGADE (Text) 37743002247742 Adult Nonfiction Available -

Record details

  • ISBN: 9781623157944
  • ISBN: 1623157943
  • Physical Description: 203 pages : color illustrations ; 26 cm
  • Publisher: Berkeley, CA : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and indexes.
Subject: Cheesemaking.
Cooking (Cheese)

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