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The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses / Elena R. Santogade.

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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 637.3 SAN (Text) 33187004323487 Nonfiction Available -
Monticello-Union Twp PL - Monticello 641 SANTOGADE (Text) 37743002247742 Adult Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial 637.3 SANTOGADE (Text) 33946003338576 New Books . 2nd Floor Checked out 11/04/2018

Record details

  • ISBN: 9781623157944
  • ISBN: 1623157943
  • Physical Description: 203 pages : color illustrations ; 26 cm
  • Publisher: Berkeley, CA : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Chapter one: In the cheesemaking kitchen -- Chapter two: Getting started -- Chapter three: The tutorials -- Chapter four: Soft & spreadable cheeses -- Chapter five: Brined & cooked cheeses -- Chapter six: Semi-hard, hard & blue cheeses -- Chapter seven: Dress it up -- Chapter eight: Nut spreads & snacks -- Chapter nine: Easy dairy ferments.
Subject: Cheesemaking.
Cooking (Cheese)

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