Record Details

Catalog Search

Catherine's Italian Kitchen / Catherine Fulvio.

Fulvio, Catherine. (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
West Lafayette PL - West Lafayette 641.5945 FUL (Text) 31951004275027 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 9780717148066
  • Physical Description: xvi, 254 pages : photographs ; 25 cm
  • Publisher: Dublin : Gill and Macmillan Ltd, 2010.

Content descriptions

General Note:
"As seen on RTÉ" --cover.
Includex index.
Formatted Contents Note:
Acknowledgements -- Introduction -- Note on ingredients -- Note on symbols -- Conversion charts -- Antipasta, starters, and salads -- Bread, pizzas and calzones -- Soups -- Gnocchi, polenta, risotto and pasta -- Sauces and pesto -- Fish -- Poultry, meat and game -- Sides -- Desserts, cakes, biscuits and drinks.
Summary, etc.:
The book showcases over 100 dishes for all levels of cooks, including familiar recipes with a twist--pizzas, pastas and risotto--as well as the unfamiliar, like homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta. So, expect the passion of Sicilian cooking, the heartiness of Roman fare and tasty treats from Tuscany, Naples and Venice.
Subject: Cookbooks > Italian.
Cooking > Italian.

Additional Resources