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Amish cooking / compiled by a committee of Amish women.

Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Walkerton-Lincoln Twp PL - Walkerton 641.56 A (Text) 72712000007911 Adult - Nonfiction Reshelving -
West Lafayette PL - West Lafayette 641.566 AMI (Text) 31951004274996 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 0836136268
  • Physical Description: 318 pages : illustrations ; 24 cm
  • Edition: Deluxe Edition.
  • Publisher: Scottsdale, Pennsylvania : Herald Press , 1980.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Using metric measurements -- Amish beginnings -- Breads -- Soups -- Vegetables and sauces -- One dish meals and casseroles -- Meats, sauces, pizza and meat curing -- Salads and salad dressings -- Cakes -- Icings and fillings -- Cookies, bars, fingers and squares -- Pies and pastries -- Desserts and dessert sauces -- Ice cream and toppings -- Breakfast treats -- Candies -- Drinks -- Leftovers -- School lunches -- Mixes -- Canning -- Pickled foods, relishes, ketchup, and spreads -- Preserves -- Cheese -- Misellaneous.
Summary, etc.:
Over 800 old-time recipes from Amish country kitchens--Zucchini Squash Cake, Turnip Salad, Molasses Drop Cookies, Corn Fritters, Dandelions and Eggs, Smear Kase, Elderberry Custard, the famous Shoo-Fly Pie, and many more--with tips on curing meat, making cheese, preserving fruits and vegetables, and using leftovers.
Subject: Amish cooking.
Genre: Cookbooks.

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