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Kachka : a return to Russian cooking  Cover Image Book Book

Kachka : a return to Russian cooking / Bonnie Frumkin Morales with Deena Prichep ; photography by Leela Cyd.

Morales, Bonnie Frumkin, (author.). Prichep, Deena, (author.). Cyd, Leela, (photographer.).

Summary:

From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Record details

  • ISBN: 9781250087607
  • ISBN: 1250087600
  • Physical Description: 389 pages : full color illustrations, maps, photographs ; 26 cm
  • Edition: First Edition.
  • Publisher: New York, New York : Flatiron Books, [2017]

Content descriptions

General Note:
Includes index.
Subject: Cooking, Russian.
COOKING / Regional & Ethnic / Russian.
Genre: Cookbooks.

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.594 MOR (Text) 37521530876897 AMPL Adult Nonfiction Available -
Greenwood PL - Greenwood NONFICTION COOKING INTERNATIONAL Morales (Text) 36626103896213 2nd Floor Adult Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5947 Morales (Text) 31208912555911 non-fiction Available -
Porter County PL - Portage Public Library 641.5947 MORAL (Text) 33410014634549 Adult Nonfiction Checked out 04/20/2024

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As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as Bon Appétit, The Wall Street Journal, The New York Times, GQ, Elle, Zagat's, and Food & Wine. Bonnie lives in Portland, Oregon.

Journalist Deena Prichep cut her teeth on pickled green tomatoes in her grandfather's New York deli, and has covered topics ranging from Ramadan recipes to gefilte fish for NPR, PRI's The World, Bon Appetit, and Marketplace.


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