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Kachka : a return to Russian cooking / Bonnie Frumkin Morales with Deena Prichep ; photography by Leela Cyd.

Morales, Bonnie Frumkin, (author.). Prichep, Deena, (author.). Cyd, Leela (photographer.).

Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.594 MOR (Text) 37521530876897 AMPL Adult New Nonfiction Shelf Checked out 12/02/2017

Record details

  • ISBN: 9781250087607
  • ISBN: 1250087600
  • Physical Description: 389 pages (hardcover) : full color illustrations, map, photographs ; 26 cm
  • Edition: First Edition.
  • Publisher: New York, New York : Flatiron Books, [2017]

Content descriptions

General Note: Includes index (pages 377-389).
Summary, etc.: From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Subject: Cooking, Russian.
COOKING / Regional & Ethnic / Russian.
Genre: Cookbooks.

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