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Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe development and photography by Megan Fawn Schlow.

Von Bremzen, Anya, (author.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.5972 Von Bremzen (Text) 31208912553486 non-fiction Available -

Record details

  • ISBN: 1419727036
  • ISBN: 9781419727030
  • Physical Description: 351 pages : illustrations (chiefly color) ; 29 cm
  • Publisher: New York : Abrams, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Bocaditos y aperitivos = Snacks and appetizers -- Sopas = Soups -- Vegetales y viandas = Vegetables and roots -- Arroz, frijoles, y tamales = Rice, beans, and tamales -- Pescados y mariscos = Fish and seafood -- Pollo, pato, y conejo = Chicken, duck, and rabbit -- Carne = Meat -- Dulces = Sweets -- Bebidas = Drinks.
Summary, etc.:
A full-color cookbook describes the history of Cuban cuisine by focusing on the country's private restaurants, called paladares, and featuring 150 authentic, but easily prepared at home, recipes, including Ham and Cheese Empanadas, Pumpkin Flan and Salmorejo
Subject: Cooking, Cuban.
Food habits > Cuba.
Genre: Cookbooks.

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