- Physical Description: 1 online resource (6 pages)
- Edition: Revised September 2006.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2006.
|General Note:|| "Food Safety Information."
|Source of Description Note:|| Description based on online resource; title from PDF caption (FSIS, viewed Oct. 17, 2017).
Search for related items by subject
|Subject:||Food > Safety measures.
Food > Storage.