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The Sullivan Street Bakery cookbook / Jim Lahey with Maya Joseph ; photography by Squire Fox.

Lahey, Jim, (author.). Joseph, Maya, (author.). Fox, Squire, (photographer.).
Image of item

Available copies

  • 1 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lincoln Heritage PL - Dale Main Library 641 LAH (Text) 70743000154026 Adult Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.815 Lahey (Text) 31208912555267 non-fiction Checked out 08/25/2018
Zionsville PL - Hussey-Mayfield Memorial 641.815 LAHEY (Text) 33946003302754 New Books . 2nd Floor Checked out 08/23/2018

Record details

  • ISBN: 9780393247282
  • ISBN: 0393247287
  • Physical Description: 240 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: New York : W.W. Norton & Company, [2017]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Sullivan Street -- Baking with sourdough -- Making a starter -- Sullivan Street breads -- Sullivan Street pizza -- Breakfast at the bakery -- Slow-cooking and roasting -- Sandwiches, salads, and condiments -- Dolci.
Summary, etc.:
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread: crackling brown on the outside and light and aromatic on the inside. Lahey builds on the revolutionary no-knead recipe he developed, and outlines a no-fuss system for making sourdough, bomboloni and panettone-- as well as pizzas and café classics.
Subject: Sullivan Street Bakery.
Baking.
Cooking, Italian.
COOKING / Courses & Dishes / Bread.
COOKING / Regional & Ethnic / Italian.
Genre: Cookbooks.

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