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Kitchen math : measuring [electronic resource] / Learning ZoneXpress ; script writer, Ann Olson.

Olson, Ann. (Added Author). Locke, Jonathan. (Added Author). hoopla digital. (Added Author).

Record details

  • Physical Description: 1 online resource (1 video file (approximately 21 min.)) : sd., col.
  • Publisher: [United States]: Learning ZoneXpress, 2016.
  • Distributor: Made available through hoopla

Content descriptions

Restrictions on Access Note: Digital content provided by hoopla.
Participant or Performer Note: Professional chef, Jonathan Locke.
Summary, etc.: Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
Target Audience Note: Not rated.
System Details Note: Mode of access: World Wide Web.
Subject: Cooking > Study and teaching (Secondary)
Cooking > Mathematics.
Home economics > Mathematics > Problems, exercises, etc.
Consumer education > Mathematics > Problems, exercises, etc.
Kitchen utensils.
Physical measurements.
Weights and measures.

Additional Resources