Kitchen math : measuring [electronic resource] / Learning ZoneXpress ; script writer, Ann Olson.
- Physical Description: 1 online resource (1 video file (approximately 21 min.)) : sd., col.
- Publisher: [United States]: Learning ZoneXpress, 2016.
- Distributor: Made available through hoopla
|Restrictions on Access Note:|| Digital content provided by hoopla.
|Participant or Performer Note:|| Professional chef, Jonathan Locke.
|Summary, etc.:|| Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
|Target Audience Note:|| Not rated.
|System Details Note:|| Mode of access: World Wide Web.
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