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Kitchen math : measuring / Learning ZoneXpress ; script writer, Ann Olson.

Olson, Ann. (Added Author). Locke, Jonathan. (Added Author).
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Record details

  • Physical Description: 1 online resource (1 video file (approximately 21 min.)) : sound, color
  • Publisher: [United States]: Learning ZoneXpress, 2016.
  • Distributor: Made available through hoopla

Content descriptions

Restrictions on Access Note:
Digital content provided by hoopla.
Participant or Performer Note:
Professional chef, Jonathan Locke.
Summary, etc.:
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
Target Audience Note:
Not rated.
System Details Note:
Mode of access: World Wide Web.
Subject: Cooking > Study and teaching (Secondary)
Cooking > Mathematics.
Home economics > Mathematics > Problems, exercises, etc.
Consumer education > Mathematics > Problems, exercises, etc.
Kitchen utensils.
Physical measurements.
Measurement.
Weights and measures.

Additional Resources