Kitchen math : measuring / Learning ZoneXpress ; script writer, Ann Olson.
- Physical Description: 1 online resource (1 video file (approximately 21 min.)) : sound, color
- Publisher: [United States]: Learning ZoneXpress, 2016.
- Distributor: Made available through hoopla
|Restrictions on Access Note:||
Digital content provided by hoopla.
|Participant or Performer Note:||
Professional chef, Jonathan Locke.
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
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|System Details Note:||
Mode of access: World Wide Web.
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