Idiot's guides - pressure cooking [electronic resource]. Tom Hirschfeld.
- ISBN: 9781465450852 (electronic bk)
- ISBN: 9781465450449 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2016.
|Summary, etc.:|| Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker— all while feeling safe. This book covers:* A comparison of pressure cooker types* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition* Tools and techniques for converting favorite recipes to pressure cooker recipes* Charts for cooking common foods, and time to add for frozen ingredients
|Reproduction Note:|| Electronic reproduction. New York : Alpha, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 32370 KB) or Adobe Digital Editions (file size: 80051 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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