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The complete America's test kitchen TV show cookbook, 2001-2018  Cover Image Book Book

The complete America's test kitchen TV show cookbook, 2001-2018 / the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere.

Tremblay, Carl, (photographer.). Klise, Steve, (photographer.). Van Ackere, Daniel, (photographer.). Keller + Keller, (photographer.). America's Test Kitchen (Firm), (author,, publisher.).

Record details

  • ISBN: 194525601X
  • ISBN: 9781945256011
  • Physical Description: ix, 982 pages : illustrations (some color) ; 29 cm
  • Edition: Revised edition.
  • Publisher: Boston, MA : America's Test Kitchen, [2017]

Content descriptions

General Note:
"Includes the 2018 season" -- Jacket.
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Includes index.
Formatted Contents Note:
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents.
Subject: America's test kitchen (Television program)
America's test kitchen (Television program)
Cooking, American.
Cooking > Technique.
Cooking > Equipment and supplies.
Cooking, American.
Cooking > Equipment and supplies.
Cooking > Technique.
PERFORMING ARTS / Television / General.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 10 of 11 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 11 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Andrews-Dallas PL - Andrews COOKING CHEF/CELEB (Text) 73351000052524 Adult Nonfiction Checked out 05/07/2024
Batesville Mem. PL - Batesville 641.59 AMERICA 2018 (Text) 34706001581794 Non-Fiction 600-699 Available -
New Castle-Henry County PL - New Castle 641.5973 COMP (Text) 39231033438108 Adult Non-fiction Collection Available -
Newton Co PL - Lake Village Memorial Township Library 641.5973 COMPLET (Text) 71561000142383 Nonfiction Available -
Newton Co PL - Morocco Community Library 641.5973 COMPLET (Text) 71561000142399 NWPLMNonfiction Available -
Newton Co PL - Roselawn Library 641.5973 COMPLET (Text) 71561000142302 NWPLRNonfiction Available -
Pike Co PL - Winslow Branch 641.5 BISH (Text) 38650833396979 Adult Non-Fiction Available -
Spencer Co PL - Grandview Branch 641.5973 COM (Text) 70741300108144 Adult Non Fiction Available -
Spencer Co PL - Marylee Vogel Branch (Richland) 641.5973 COM (Text) 70741100105908 Adult Non Fiction Available -
Spencer Co PL - Parker Branch (Hatfield) 641.5973 COM (Text) 70741200105357 Adult Non Fiction Available -

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Julia and Bridget Talk Cooking and TV vi
Welcome to America's Test Kitchen viii
Chapter 1 Soup's On!
1(34)
Chapter 2 Salad Days
35(20)
Chapter 3 Easy Skillet Suppers
55(12)
Chapter 4 One-Dish Suppers
67(28)
Chapter 5 Simply Chicken
95(38)
Chapter 6 Talking Turkey and All the Trimmings
133(30)
Chapter 7 We'll Have the Steak
163(12)
Chapter 8 Pork Chops Every Day
175(14)
Chapter 9 Roasts And More
189(34)
Chapter 10 Favorite Ways With Fish
223(34)
Chapter 11 Dinner at the Diner
257(24)
Chapter 12 Who Wants Pasta?
281(52)
Chapter 13 Bringing Home Italian Favorites
333(44)
Chapter 14 The Flair of the French
377(34)
Chapter 15 Tex-Mex Tonight
411(28)
Chapter 16 Let's Do Takeout
439(56)
Chapter 17 Let's Get Grilling: Beef, Pork, and Lamb
495(48)
Chapter 18 Let's Get Grilling: Poultry, Seafood, and Vegetables
543(36)
Chapter 19 Sides of Plenty
579(50)
Chapter 20 Come For Brunch
629(50)
Chapter 21 Please Pass the Bread
679(26)
Chapter 22 Cookie Jar Favorites
705(38)
Chapter 23 A Piece of Cake
743(56)
Chapter 24 Puddings, Souffles, and More
799(20)
Chapter 25 Classic Fruit Desserts
819(22)
Chapter 26 Keep Your Fork-There's Pie!
841(30)
The America's Test Kitchen Shopping Guide 871(57)
Conversions and Equivalents 928(2)
Index 930


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