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How to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski.

Shumski, Daniel, (author.).
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Available copies

  • 14 of 20 copies available at Evergreen Indiana.

Current holds

0 current holds with 20 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Boswell Grant Twp PL - Boswell 641.587 SHU (Text) 38144000383663 Non-Fiction Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641.587 SHU (Text) 33187004327652 Nonfiction Available -
Fulton Co PL - Fulton Library 641.587 SHU (Text) 33187004327645 Nonfiction In transit -
Fulton Co PL - Rochester Main Library 641.587 SHU (Text) 33187004327637 Nonfiction Available -
Jennings Co PL - North Vernon 641.587 SHU (Text) 30653001413558 Adult Non-Fiction Checked out 09/01/2018
Lebanon PL - Lebanon 641.587 SHU (Text) 34330513238742 Adult - Non-Fiction Available -
Mooresville PL - Mooresville 641.587 SHU (Text) 37323005327658 NONFIC Checked out 09/07/2018
Morgan Co PL - Martinsville Main Library 641.587 SHU (Text) 78551000534727 Non-Fiction In transit -
Morgan Co PL - Monrovia Branch 641.587 SHU (Text) 78551000534886 Non-Fiction Available -
Morgan Co PL - Waverly Branch 641.587 SHU (Text) 78551000535237 Non-Fiction Available -
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Record details

  • ISBN: 9781523502066
  • ISBN: 1523502061
  • Physical Description: viii, 279 pages : color illustrations ; 22 cm
  • Publisher: New York : Workman Publishing, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer.
Summary, etc.:
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"-- Provided by publisher.
Subject: Pressure cooking.
Quick and easy cooking.
One-dish meals.
Genre: Cookbooks.

Additional Resources