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The turmeric cookbook : discover the health benefits and uses of turmeric, with 50 delicious recipes / [recipe developer and food stylist, Nicole Pisani ; additional recipes, Oliver Pagani ; cocktail recipes, Gosia Zielony].

Pisani, Nicole, (author.). Pagani, Oliver, (author.). Zielony, Gosia, (author.).
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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon 641.3383 PIS (Text) 34330513186404 Adult - Non-Fiction Available -
Princeton PL - Princeton 641.338 Pis (Text) 30890000663268 Adult Books Upper level Available -
Shelby Co PL - Shelbyville Main Library 641.3383 PIS (Text) 78731000502149 Adult Nonfiction Available -

Record details

  • ISBN: 9781912023110
  • ISBN: 1912023113
  • ISBN: 9781912023080
  • ISBN: 1912023083
  • Physical Description: 128 pages : color illustrations ; 22 cm
  • Publisher: London : Aster, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Ancient healer, modern medicine...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food.Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Chrohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.
Subject: Cooking (Turmeric)
Spices > Therapeutic use.
Genre: Cookbooks.

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