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The barbecue! bible / by Steven Raichlen ; photography by Ben Fink.

Raichlen, Steven. (Author).
Image of item

Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Chandler Branch Library 641.5784 RAICHLEN (Text) 39206021406051 NonFiction Available -

Record details

  • ISBN: 9780761149446
  • ISBN: 0761149449
  • ISBN: 0761149430
  • ISBN: 9780761149439
  • Physical Description: xvii, 556 pages : color illustrations ; 24 cm
  • Edition: [New full-color ed.].
  • Publisher: New York : Workman Pub., [2008]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Grilling basics: answers to frequently asked questions -- Thirst quenchers -- Warm-ups -- Blazing salads -- Grilled bread -- What's your beef? -- High on hog -- A little lamb -- Ground meat, burgers and sausages -- Bird meets grill -- Water meets fire: fish on the grill -- Hot shells: lobster, shrimp, scallops, and clams -- Vegetarian grill -- Vegetables: greens meet grill -- Rice, beans, and beyond -- Sidekicks: pickles, relishes, salsas, and slaws -- Sauces -- Rub it in -- Fire and ice: desserts.
Summary, etc.:
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Subject: Barbecuing.

Additional Resources