Book
Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients / by Stan Hieronymus.
"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"-- Provided by publisher.
Record details
- ISBN: 9781938469275 (pbk.)
- ISBN: 1938469275
- Physical Description: xxi, 340 pages : illustrations ; 23 cm
- Publisher: Boulder, Colorado : Brewers Publications, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local. |
Search for related items by subject
| Subject: | Beer > United States. Flavored alcoholic beverages > United States. Brewers > United States. Beer. Brewers Flavored alcoholic beverages. United States. |
