Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients / by Stan Hieronymus.
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Newburgh Chandler PL - Bell Road Library | 663.42 HIERONYMUS 2016 (Text) | 39206021266844 | NonFiction | Available | - |
Record details
- ISBN: 9781938469275 (pbk.)
- ISBN: 1938469275
- Physical Description: xxi, 340 pages : illustrations ; 23 cm
- Publisher: Boulder, Colorado : Brewers Publications, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local. |
| Summary, etc.: | "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"-- Provided by publisher. |
Search for related items by subject
| Subject: | Beer > United States. Flavored alcoholic beverages > United States. Brewers > United States. |
