Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients / by Stan Hieronymus.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||663.42 HIERONYMUS 2016 (Text)||39206021266844||NonFiction||Available||-|
- ISBN: 9781938469275 (pbk.)
- ISBN: 1938469275
- Physical Description: xxi, 340 pages : illustrations ; 23 cm
- Publisher: Boulder, Colorado : Brewers Publications, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local.
"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"-- Provided by publisher.
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|Subject:||Beer > United States.
Flavored alcoholic beverages > United States.
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