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All-time best appetizers / by the editors at America's Test Kitchen.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.812 ALL 2016 (Text) 39206021265416 NonFiction Available -
Whiting PL - Whiting 641.812 AL51 (Text) 51735011773495 Adult department Available -

Record details

  • ISBN: 9781940352824
  • ISBN: 1940352827
  • Physical Description: ix, 182 pages : color illustrations ; 24 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note:
Includes index.
At head of title: Cook's illustrated
Includes index of recipes by dietary category: vegetarian, gluten-free, and dairy-free.
Formatted Contents Note:
Wrapped and stuffed -- Snacks in bowls -- Sliced and stacked -- Spread and dipped -- Passed and plattered.
Summary, etc.:
"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"
Subject: Appetizers.
Genre: Cookbooks.

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