All-time best appetizers / by the editors at America's Test Kitchen.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||641.812 ALL 2016 (Text)||39206021265416||NonFiction||Available||-|
|Whiting PL - Whiting||641.812 AL51 (Text)||51735011773495||Adult department||Available||-|
- ISBN: 9781940352824
- ISBN: 1940352827
- Physical Description: ix, 182 pages : color illustrations ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
At head of title: Cook's illustrated
Includes index of recipes by dietary category: vegetarian, gluten-free, and dairy-free.
|Formatted Contents Note:||
Wrapped and stuffed -- Snacks in bowls -- Sliced and stacked -- Spread and dipped -- Passed and plattered.
"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"--Amazon.com.
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