IBS : food, facts, recipes : control irritable bowel syndrome for life / Tracy Parker & Sara Lewis.
- 0 of 1 copy available at Evergreen Indiana.
1 current hold with 1 total copy.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||616.342 PARKER 2015 (Text)||39206021227507||NonFiction||On holds shelf||-|
- ISBN: 9780600630814
- ISBN: 0600630811
- Physical Description: 128 pages : colour illustrations ; 21 cm.
- Publisher: London Hamlyn, 2015.
- Copyright: ©2015.
HEALTH & WHOLEFOOD COOKERY. Changes in diet and lifestyle are the best way of remedying irritable bowel syndrome, and this book will show you how to get IBS under control and improve your quality of life. With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognizing and curing this affliction. "IBS: Food, Facts and Recipes" offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS.
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