The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||641.512 FLINN (Text)||39206021086978||NonFiction||Available||-|
- ISBN: 9780143122173
- ISBN: 0143122177
- Physical Description: xi, 283 pages, 6 pages ; 22 cm
- Publisher: New York : Penguin Books, 2012.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 275-277) and index.
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. Includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
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