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The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn.

Flinn, Kathleen. (Author).
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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.512 FLINN (Text) 39206021086978 NonFiction In transit -

Record details

  • ISBN: 9780143122173
  • ISBN: 0143122177
  • Physical Description: xi, 283 pages, 6 pages ; 22 cm
  • Publisher: New York : Penguin Books, 2012.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 275-277) and index.
Summary, etc.:
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. Includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Subject: Cooking.

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