Bon appétempt : a coming of age story (with recipes!) / Amelia Morris.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Ohio Twp PL - Bell Road Library||921 MORRIS (Text)||39206021117369||NonFiction||Available||-|
- ISBN: 9781455549368 (hbk.)
- ISBN: 1455549363 (hbk.)
- Physical Description: viii, 304 pages ; 22 cm
- Edition: First edition.
- Publisher: New York : Grand Central Publishing, 2015.
|Formatted Contents Note:|| How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013.
|Summary, etc.:|| An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life.
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