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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library REF 641.3 CLARKSON 2014 V.1 (Text) 39206021135189 Reference Available -
Newburgh Chandler PL - Bell Road Library REF 641.3 CLARKSON 2014 V.2 (Text) 39206021135171 Reference Available -

Record details

  • ISBN: 9781442227149 (cloth : alk. paper)
  • ISBN: 1442227141 (cloth : alk. paper)
  • ISBN: 9781442227156 (electronic)
  • Physical Description: 2 volumes (xii, 1,325 pages) : illustrations ; 26 cm.
  • Publisher: Lanham : Rowman & Littlefield, [2014]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 1311-1312) and index.
Formatted Contents Note:
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Subject: Food > History.
Food habits > History.
Food > Social aspects > History.

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