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Sausage making : the definitive guide with recipes / Ryan Farr with Jessica Battilana ; photographs by Ed Anderson.

Farr, Ryan. (Author). Battilana, Jessica. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.36 FAR 2014 (Text) 39206021001530 NonFiction Available -

Record details

  • ISBN: 9781452101781 (hbk.)
  • ISBN: 1452101787 (hbk.)
  • Physical Description: 207 pages : color illustrations ; 27 cm
  • Publisher: San Francisco : Chronicle Books, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Meat, salt, fat, and technique -- Coarse sausage -- Firm sausage -- Soft sausage -- Smooth sausage -- Combination sausage -- Condiments, biscuits, and buns.
Summary, etc.:
Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.
Subject: Sausages.
Genre: Cookbooks.

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