The world's 60 best recipes for students-- period / food stylist: Véronique Paradis ; photographer: Antoine Sicotte ; English translator: Lorien Jones.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||641.5 WORLD'S (Text)||39206020998462||NonFiction||Available||-|
- ISBN: 9782920943445
- ISBN: 2920943448
- Physical Description: 187 pages : illustrations ; 28 cm.
- Publisher: [Canada] : Cardinal Publishers, 
- Copyright: ©2012
"This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes. In [this book] discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds." --Amazon.com
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