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The way we ate : 100 chefs celebrate a century at the American table / [compiled by] Noah Fecks + Paul Wagtouicz.

Fecks, Noah, (editor.). Wagtouicz, Paul, (editor.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.5973 WAY (Text) 39206020899702 NonFiction Available -

Record details

  • ISBN: 9781476732725 (hardcover)
  • ISBN: 1476732728 (hardcover)
  • Physical Description: xiii, 347 pages : illustrations (some color) ; 24 cm
  • Edition: First Touchstone hardcover edition.
  • Publisher: New York : Simon & Schuster, 2013.

Content descriptions

General Note:
"A Touchstone book."
Includes index.
Summary, etc.:
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
Subject: Cooking, American.
Cooking, American > History.
Cooking.
Cooking > History > 20th century.
Popular culture > United States > History > 20th century.
Genre: Cookbooks.

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