Book
Bouchon / Thomas Keller ... [and others] ; photographs by Deborah Jones.
Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
Record details
- ISBN: 1579652395
- ISBN: 9781579652395
- Physical Description: xvii, 342 pages : illustrations (some color) ; 29 cm
- Publisher: New York : Artisan, 2004.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Bouchon (Restaurant) Bouchon (Restaurant) Cooking, French. Cuisine française. |
Available copies
- 1 of 1 copy available at Evergreen Indiana.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Newburgh Chandler PL - Bell Road Library | 641.5944 KEL (OVERSIZE) (Text) | 39206020800551 | Oversized | Available | - |
Electronic resources
Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0643/2004051998-d.html
- Publisher description
