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Bouchon / Thomas Keller ... [et al.] ; photographs by Deborah Jones.

Keller, Thomas, 1955- (Added Author). Jones, Deborah. (Added Author). Bouchon (Restaurant) (Added Author).

Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ohio Twp PL - Bell Road Library 641.5944 KEL (OVERSIZE) (Text) 39206020800551 Oversized Available -

Record details

  • ISBN: 1579652395
  • ISBN: 9781579652395
  • Physical Description: xvii, 342 p. : ill. (some col.) ; 29 cm.
  • Publisher: New York : Artisan, 2004.

Content descriptions

General Note: Includes index.
Summary, etc.: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
Subject: Bouchon (Restaurant)
Bouchon (Restaurant)
Cooking, French.
Cuisine française.

Additional Resources