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Cooking fundamentals [videorecording] : success in the kitchen

Christopherson, Dave. (Added Author). Learning Zone Express (Firm) (Added Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ohio Twp PL - Bell Road Library DVD 641.5 COO (Text) 39206020685176 Audiovisual - DVD Available -

Record details

  • Physical Description: 1 videodisc (27 min.) : sd., col. ; 4 3/4 in. + worksheets (7 p. : ill. ; 28 cm.)
  • Publisher: [Owatonna, MN] : Learning ZoneXpress, c2012.

Content descriptions

General Note: Grade 6-adult.
Participant or Performer Note: Professional chef, Dave Christopherson.
Summary, etc.: "In this 30 minute DVD Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa".--container
System Details Note: DVD.
Language Note: Closed-captioned.
Subject: Digital recordings.
Cooking > Study and teaching (Secondary)
Baking > Study and teaching.
Genre: Educational films.
Video recordings for the hearing impaired.

Additional Resources