Cooking fundamentals : success in the kitchen.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||DVD 641.5 COO (Text)||39206020685176||Audiovisual - DVD||Available||-|
- Physical Description: 1 videodisc (27 min.) : sound, color ; 4 3/4 in. + worksheets (7 pages : illustrations ; 28 cm)
- Publisher: [Owatonna, MN] : Learning ZoneXpress, 
- Copyright: ©2012
|Participant or Performer Note:||
Professional chef, Dave Christopherson.
"In this 30 minute DVD Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa".--container
|System Details Note:||
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