Cooking fundamentals [videorecording] : success in the kitchen
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Ohio Twp PL - Bell Road Library||DVD 641.5 COO (Text)||39206020685176||Audiovisual - DVD||Available||-|
- Physical Description: 1 videodisc (27 min.) : sd., col. ; 4 3/4 in. + worksheets (7 p. : ill. ; 28 cm.)
- Publisher: [Owatonna, MN] : Learning ZoneXpress, c2012.
|General Note:|| Grade 6-adult.
|Participant or Performer Note:|| Professional chef, Dave Christopherson.
|Summary, etc.:|| "In this 30 minute DVD Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa".--container
|System Details Note:|| DVD.
|Language Note:|| Closed-captioned.
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