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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

Robuchon, Joël, 1945- (Added Author). Montagné, Prosper, 1864-1948 Larousse gastronomique. (Added Author). Larousse (Firm) (Added Author).
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Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Downtown Newburgh REF 641.3 LAR 2001 (Text) 39206018889038 Reference Available -

Record details

  • ISBN: 0609609718
  • ISBN: 9780609609712
  • Physical Description: 1350 pages : color illustrations ; 27 cm
  • Edition: [Rev. ed.]
  • Publisher: New York : Clarkson Potter, [2001]

Content descriptions

General Note:
Based on the work of Prosper Montagné.
Summary, etc.:
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Subject: Cooking > Encyclopedias.
Food > Encyclopedias.
Cooking, French.
Kochen.
Speise.
Wörterbuch.

Additional Resources